Marble Fingerling Potatoes

These are tiny yes marble sized potatoes.

Marble fingerling potatoes.

Their coloring can be opaque or marble throughout the flesh. These red smooth skinned boiling potatoes notably the red lasoda and red pontiac are most commonly sold new or small. Fingerling potatoes with fresh parsley and chives. Instructions par cook the potatoes in salted boiling water until they are knife tender.

But they are also available in larger sizes. Unsurpassed as salad potatoes for roasting whole and for boiling or steaming product of usa. Garnish with parsley and serve. Teri rasey cadillac michigan.

Toss the potatoes with the butter garlic italian seasoning salt and pepper. They are very small versions of one or another of the round red or round white potato varieties. Add the olive oil to a large skillet then spread the potatoes evenly in a large cast iron skillet. Purple potatoes are usually dry starchy earthy and sport a slightly nutty flavor.

Add a drizzle of canola oil to lightly coat the bottom of the skillet then add the butter par cooked potatoes and the. We use seasonings like adobo sazon fresh parsley and minced chives when we grill potatoes. Mixed marble potatoes are a delightful mix of petite marble sized red gold and purple creamer potatoes these delicious little tubers average about an inch in diameter and have firm texture and exceptional flavor whether roasted boiled or steamed. Heat a large cast iron skillet over medium high heat.