Marble Frosting Cakes

Make sure your cake has been correctly crumb coated and chilled.

Marble frosting cakes.

Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. How do you make marble drip icing. These marble cupcakes is perfect combination of chocolate and vanilla in one cupcake. How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan.

Trim off the cake dome if you have one. Knead and roll out the fondant to about 1 4 inch thick. With these marble cupcakes with marble cream cheese frosting you will best of both in every bite. Bake the cake layers then allow to cool.

Layer frost the cake with a crumb coat of buttercream frosting freeze. Add the fondant layer to the frozen crumb coated cake. Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick. Lightly frost the cakes before adding the fondant.

Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. You will also want to place it over some parchment paper so that if you spill some frosting it will not go over the beautiful stand. Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top.