Marble Frosting Technique

It s as easy as whisk drop pour for amazing cakes.

Marble frosting technique.

Wrap a colourful ribbon around to finish. Royal icing is a fairly runny icing that dries smooth and hard. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. What if i told you that you can make this gorgeous marbled birthday cake icing with just a handful of ingredients a few minutes of your time.

Http yummyeasycooking blogspot co uk 2017 12 how to make chocolate swirl cupcakes html yummy treats from josephine s recipes happine. Since we love blue so much we did different shades of it to create our marble effect. Dust your worksurface and rolling pin with icing sugar then roll out the icing. Frost cookies with a solid color base.

Press pieces of coloured fondant icing roll out icing together. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Don t stir it it will marble as you pour. Read the full recipe.

The first technique is dipping the cookie facedown into the bowl of icing. For swirls divide your royal icing in two bowls. Knead briefly to blur the colours. You can also mix but not too much some of the shades to make it look like marble swirls.

Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife. Tint one and leave the other white or tint it a contrasting color. Make the frosting recipe below and add in drops of desired food coloring. Place the frosting with an offset spatula for a better effect.

Do you love amazing cakes. Using the frosting cover the whole surface area of the acetate leaving some space on the sides for you to hold onto it and place it afterward.