Marble Fudge Brownie Recipe

A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks.

Marble fudge brownie recipe.

In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. 21 oz fudge brownie mix. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Use your favorite brownie mix for a quick and easy elegant dessert.

Butter an 8 inch square baking pan. Swirl brownie and cream cheese batter together with a knife or spatula. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Let cool on a wire rack for 15 minutes before unmolding. Spoon dollops of remaining brownie batter over top. Heat oven to 350 f. In medium bowl stir brownie mix water oil and eggs until well blended.

Preheat the oven to 325 degrees f. Heat butter and chocolate in a 3 quart heavy saucepan over. Spread half of brownie batter in prepared pan. Grease bottom of 13x9 inch pan with shortening or cooking spray.

Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. In a medium saucepan melt butter or margarine on low heat. Grease a 9 by 9 inch baking dish with the softened butter and set aside. 3 oz macadamia nuts coarsely chopped.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Put oven rack in middle position and preheat oven to 350 f. Spoon cream cheese mixture over batter. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try.

Remove from heat and in same pan stir in sugar eggs and vanilla stir well.