Marble Fudge Brownies

Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Marble fudge brownies.

Preheat the oven to 325 degrees f. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spread evenly in pan. With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Line an 8x8 inch square baking pan with parchment paper or foil. In a 2 quart heavy saucepan over low heat melt butter and chocolate. Swirl brownie and cream cheese batter together with a knife or spatula.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Spoon cream cheese mixture over batter.

Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Serve warm with. Instructions for the chocolate fudge. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended.

Spoon dollops of remaining brownie batter over top. Let cool on a wire rack for 15 minutes before unmolding. 106 daily value protein. Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Spread half of brownie batter in prepared pan.