Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Marble fudge pound cake.
Spoon half the chocolate batter over yellow batter in each pan.
Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
Perfectly moist cake mix.
Step 5 blend contents of small packet into remaining batter.
Step 3 do not overmix.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Step 2 blend all ingredients except the small packet in a large bowl.
Preheat oven to 350 degrees f.
Spoon half the yellow batter into each loaf pan.
Spoon half the chocolate batter on top of yellow batter in each pan.
Chocolate lovers we ve created this fudge marble pound cake especially for you.
Remove cake from pan and cool completely.
Beat at medium speed for 2 minutes.
Step 4 pour 3 4 of the batter into a greased and floured 10 inch tube pan.
Invert onto cooling racks.
Prep time 15 mins cook time 1 hr.
Combine cake mix pudding mix eggs water and oil in lge bowl.
Run knife thru batters to marble.
Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Try a fudge marble loaf cake.
Cool cake in pan and on a wire rack for 10 minutes.
Spoon half the yellow batter in each loaf pan.
Measure 1 cup batter.
Add sugar and vanilla.
Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
Place in small bowl and stir in contents of cocoa packet.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
By duncan hines r canada.
Run knife through batters to marble.
Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined.
Step 1 preheat oven to 350 degrees.
Beat at medium speed for 2 minutes.
Cool in pans 5 minutes.
Great for sheet cakes layer cakes cupcakes and more.
Heat oven to 325 f.