Marble Loaf Cake With Buttermilk

Preheat the oven to 350 degrees f.

Marble loaf cake with buttermilk.

Spray or lightly butter two 9 inch cake pans. I made this buttermilk marble bundt cake with chocolate glaze yesterday after colt accidentally erased the pictures for a roasted shrimp greek orzo pasta i had planned for you today. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. Adjust the oven rack to middle position and preheat the oven to 350f 180c.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Bake until a cake tester comes out clean 40 to 60 minutes. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Preheat oven to 350 f 177 c.

Surprisingly you don t need two completely different batters to make marble cake. Sift the cake flour baking powder and salt together in a large bowl. Cream the butter and granulated sugar in the bowl of an. Add the butter and mix on low speed until well blended.

Try to create the lines using one continuous motion going up and down and then side to side. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Cake can be kept in an airtight container at room temperature up to 3 days.

Moist buttermilk cake is marbled with chocolate swirls then covered with a delicious chocolate glaze. Repeat with remaining cake layers. Put the dry ingredients in the bowl of a stand mixer fitted with the paddle attachment. Turn out cake from pan and cool completely on the rack.

Transfer pan to a rack to cool 10 minutes. Add flour milk baking powder vanilla salt and eggs. Line the bottoms with parchment paper. Increase speed to high and beat until light and fluffy.

Increase speed to high and beat batter 4 minutes longer. It s essentially a marbled version of this award winning kentucky butter cake. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Beat at medium speed until well mixed.