Marble Loaf Recipe Uk

Set the oven to gas mark 3 or 160 c.

Marble loaf recipe uk.

Using a large spoon pour in batter one scoop at a time alternating the two types of batter it should look like brown and white spots in the pan until the loaf pan is filled 3 4 of the way. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended. Mix in dry ingredient just so we are not over mixers with their tough chewy cakes. Transfer half of the cake mixture into another bowl and set aside.

Lightly grease a 900g 2lb loaf tin. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base. Remove one cup of the batter mix in chocolate mix. Pre heat the oven to 160 c 325 f gas mark 3.

Using an electric mixer beat all ingredients till smooth. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and. In a bowl mix flour and baking powder. Line a 900g loaf tin with baking paper.

For the marble cake. Preheat the oven to 350f and prep your pan. M ethod preheat the oven to 160 c 325 f gas mark 3. Sift the flour into a separate bowl and rub in the spread with your fingers.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Lightly grease and line a 900g loaf tin. Grease a loaf pan and dust with breadcrumbs. The detailed recipe is below but in essence you.

Tip the butter sugar flour eggs and milk into a bowl and then beat until the mixture is smooth. Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended. You will use this to make the chocolate cake mixture. Dissolve the cocoa powder in 4 tablespoons of boiling water and set aside to cool.

Stir in the sugar and the banana mixture. Preheat your oven to 180 c gas 4. Beat oil sugar and eggs. Preheat the oven to 180c 160c fan gas 4.

Beat the softened butter sugar flour baking powder eggs milk and vanilla extract until well blended. Add sugar vanilla sugar butter eggs milk and salt. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin. Tip 2 3 of the mixture into the prepared tin.

Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. Preheat the oven to 180 c fan 160 c gas mark 4. Preheat the oven to 160 c gas 3.