Marble Matzoh Crunch Recipe

Boil for 3 minutes use a timer.

Marble matzoh crunch recipe.

Ingredients 4 6 unsalted matzohs 1 cup 2 sticks unsalted butter or unsalted passover margarine 1 cup firmly packed brown sugar 3 4 cup coarsely chopped chocolate chips or semi sweet chocolate. Ingredients 6 slices matzoh 1 cup 2 sticks unsalted butter or kosher for passover margarine 1 cup firmly packed brown sugar 2 generous cups finely chopped bittersweet chocolate or semi sweet chocolate chips about 12 ounces 1 1 2 cups white chocolate finely chopped about 8 ounces 1 teaspoon. In a 3 quart heavy bottomed saucepan combine butter and brown sugar. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes.

S mores chocolate toffee bark. Follow us on twitter facebook pinterest and tumblr. Chill still in the pan in the freezer until set. Want to read more from huffpost taste.

Get the marble matzo crunch recipe by salt and serenity. Cover an 18 x 13 inch rimmed cookie sheet with foil and then cover the foil with a sheet of. Cook over medium heat stirring constantly until the mixture comes to a boil about 2 to 4 minutes. Preheat oven to 350º f.

Boil for 3 minutes stirring constantly. Get the s mores chocolate toffee bark recipe by busy in brooklyn. Remove from heat and pour over the matzo covering completely. In a 3 quart heavy bottomed saucepan combine the butter or margarine and the brown sugar.

Let stand for 5 minutes then spread the melted chocolate over the matzoh. This is important stirring constantly. While still warm break into squares or odd shapes. Place baking sheet into oven and bake for about.

In a large heavy bottomed saucepan add brown sugar and butter or margarine.