Marble Mirror Glaze Recipe

For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Marble mirror glaze recipe.

Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. I like to rest the cake on a small cake pan or a wide and short glass. Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan.

Divide the glaze into a few bowls and color them with regular food coloring. Whisk together the gelatin and 3 tablespoons water in a small bowl. When the glaze is between 90 f and 94 f 32 c 34 c it is ready to be poured over the cake. Let the excess glaze drip off.

Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. Using a spoon create streaks across the cake with the light blue magenta and purple glazes. Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. For the mirror glaze i used the following colors.

Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually. Colored mirror glaze recipe. Set aside to bloom. Pouring the mirror glaze over the cake.

Begin pouring the onto the center of the cake then slowly work your way out to the edges. So yes a critical element. Use a good quality non flavored gelatin for the best results. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Although the traditional mirror glaze recipe inv. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. If you can t find glucose yo u can use light corn syrup as well. Make sure you stir periodically to prevent a film from forming on the top.

Glucose this helps prevent the mixture from crystallizing. You will rock the mirror glaze too. Strain and divide mirror glaze in 5 bowls. I also used black pearl dust.

Ingredients and substitutes mirror glaze. You did a great job so far. Gently glide a large offset spatula across the top of the cake to smooth the top and create a marbled effect. To add colors to your glaze simply start with making the white glaze.

2 big bowls and 3 small bowls. The excess glaze will run down the sides of the cake and into the pan.