Marble Mousse Cake Recipe

Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance.

Marble mousse cake recipe.

Excellent and easy cake. Repeat with remaining cake layers. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Try to create the lines using one continuous motion going up and down and then side to side.

The idea of marbling two different colored batters into a cake originated in nineteenth century germany. For this mousse the base will be melted bittersweet chocolate. Pour the small bowls of glaze into the tall container of glaze. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

Pour half of the batter into a separate bowl. There is no binder in this mousse recipe because the chocolate will act as the binder thickening the mousse as it cools. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing.

Mousse typically consists of 4 parts a base a binder an aerator and any add ins flavorings. Add to butter mixture alternately with milk beginning and ending with flour mixture beating on medium speed until just combined. Let sit until the glaze has stopped dripping off the bottom edges. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party.

Stir together very briefly to only slightly marble them together. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Stir together flour baking powder and salt in a bowl. Cool to room temperature.

Immediately pour the glaze over the mousse cake in a circular motion ensuring all the edges of the cake are covered. This recipe was the unanimous favorite.