Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance.
Marble mousse cake.
Make sure it s really really smooth though and frozen for a least an hour before you put that glaze over the top.
Frost top and sides of cake.
I garnished the top of the cake with more lightly sweetened whipped cream for some contrast with the chocolate.
Smooth a thin layer of chocolate mousse over it and top with the next layer of cake.
The idea of marbling two different colored batters into a cake originated in nineteenth century germany.
Top with remaining cake layer.
Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.
Pour the mousse over the baked and cooled brownie and cover and chill the cake at least 6 hours or preferably overnight.
Place the first cake layer on your serving tray.
The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing.
Spread with 1 2 cup frosting.
In a microwave melt chocolate chips.
Marble cake recipes come in all shapes and sizes.
Place 1 cake layer on a serving plate.
Let s discuss the ingredient list.
You can also use regular cake iced in plain old buttercream to make a mirror glaze cake with frosting.
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Marble cake made its way to america with german immigrants before the civil war.
Repeat to assemble a cake with chocolate mousse between each layer.
Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast.
Signature marble mousse ribbon 42 25 390 50 our signature cake has two layers of dark chocolate cake one layer of yellow cake soaked in grand marnier syrup and 1 layer each of white and dark chocolate mousse.
Drop cooled chocolate by 1 2 teaspoonfuls over frosting.
Chocolate mousse cake with mirror glaze.
Chocolate mousse cakes are not the only way to use mirror glaze.