Marbled Peppermint Bark Recipe

Add chocolate cubes to a small pot and melt on low stirring constantly.

Marbled peppermint bark recipe.

Instructions line a baking sheet with parchment paper. With knife or small metal spatula cut through both mixtures to swirl for marbled design. Unwrap the candy canes and place them in a zip top bag. Dec 16 2018 this marbled peppermint bark will quickly become your favourite holiday treat.

Spread white chocolate and peppermint mixture evenly across a sheet of waxed paper. You know the type the chocolate pieces with a hint of crunchy mint candy cane topping that often come in a tin and make everyone s day. Cooking club members can view and download recipess. Marbled peppermint bark recipe december 22 2014 2 comments one of my hubby s favorite holiday treats is peppermint bark.

Drizzle with melted white chocolate. Place the bowl over a pot of barely simmering water and. Spread evenly to about 1 4 inch thickness. Add vanilla cubes to a small pot and melt on low stirring constantly.

Instructions begin by lining a cookie sheet with wax paper. Spread mixture on paper lined cookie sheet to 1 4 inch thickness. Spoon chocolate bark or chips over the white chocolate mixture and swirl with spoon. In a medium microwave safe bowl melt the dark or semisweet chocolate at 50 power for 1 minute.

All you need is 3 ingredients to make this recipe everyone will love. Alternately spoon white mixture and brown mixture in rows side by side onto cookie sheet. Steps 1 line cookie sheet with parchment paper. Easy eggnog poke cake.

Once smooth pour dollops of candy. Place 1 cup of the white chocolate chips in a heatproof bowl. Melt chocolate chips or chocolate bark in microwave repeating steps for white chocolate bark. Stir in the remaining.

Grandma s marbled peppermint bark. Stir 1 4 cup of the hazelnuts into each bowl of chocolate. Spread the dark chocolate in a large rectangle on the parchment paper then let it begin to set slightly while you melt. Aunt dot s christmas fudge.

Ingredients 12 oz high quality dark chocolate 6 oz high quality white chocolate 2 candy canes. Once smooth pour dollops of candy coating onto. Remove the bowl from the pot. Crush the candy canes with a rolling pin until you have.

Refrigerate until firm about 1 hour.