Marbled Pumpkin Brownies

Sprinkle with walnuts to give your pumpkin brownies a nice crunch.

Marbled pumpkin brownies.

Marbled pumpkin brownies makes 9 servings. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. If you love spiced pumpkin cake and chocolate brownies this is the dessert for you. In a large saucepan combine the chocolate and 3 4 cup butter.

Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Spiced pumpkin cake batter is swirled with a double chocolate brownie batter then baked to perfection. One 8 8 inch square baking pan for the brownie batter. Grease bottom of 9 inch square pan with shortening or cooking spray.

Chocolate and pumpkin nut batters are swirled together to make a decorative delicious marbled brownie. Use your favorite brownie mix for a quick and easy elegant dessert. They have the perfect texture for brownies falling somewhere between cakey and fudgy. For the pumpkin top.

Marbled pumpkin chocolate brownies 418 1 hour. 3 tablespoons pumpkin puree 1 egg 1 egg yolk 1 teaspoon. 1 2 cup butter 4 5 oz dark chocolate 1 cup sugar 2 eggs 1 egg white 1 2 tsp vanilla extract 3 4 cup flour all purpose 1 teaspoon baking powder 1 2 teaspoon salt. Gradually add the 2 1 4 cups sugar beating with an electric mixer on low speed just until combined.

Heat oven to 350 f 325 f for dark or nonstick pan. The wonderful warm spices from the pumpkin cake complement the rich chocolate flavours from the. In small bowl mix cream cheese and sugar with spoon until smooth. Cook and stir over low heat until melted and smooth.

Spread the batter in the prepared springform pan and smooth the surface with a spatula. Stir the chopped walnuts into the brownie batter. Made with cream cheese pumpkin cinnamon and chocolate this marbled brownie recipe is an instant classic. These marbled brownies combine the flavors of rich chocolate and spicy pumpkin.