Beat 3 minutes at medium speed.
Marbled rye bread ingredients.
225 g 1 3 4 cups 2tbsp strong white bread flour 115 g scant 1 cup rye flour 5 g 1 1 2tsp fast action yeast 1 tsp salt.
Ingredients 5 cups bread flour divided 2 cups plus 1 tablespoon rye flour divided 1 2 cup potato flour 1 3 cup nonfat dry milk powder 2 tablespoons sugar 2 tablespoons caraway seeds 3 teaspoons instant or quick rise yeast 2 1 2.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute.
Pour the liquid over the flour mixture and stir until combined.
1 2 c water 1 1 4 tsp active dry yeast 1 2 tsp granulated sugar 3 4 c bread flour 1 2 c light rye flour 1 tbsp cocoa powder 3 4 tsp salt 1 tbsp vegetable oil 1 2 tbsp molasses.
Heat water and oil to 120 to 130 f.
Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.
Cup 77 grams rye flour 3 tablespoons 42 grams unsalted butter softened 1 tablespoon honey 1 teaspoons 4 5 grams kosher salt 1 teaspoon 3 grams active dry yeast 1 cup water room temperature dark dough.
In another bowl whisk together the warm water and oil.
Whisk the ingredients in a large bowl whisk together four cups bread flour two cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt.
1 tablespoon molasses 2 tablespoon s cocoa powder 1 teaspoon instant coffee optional 2 teaspoon s salt.
Add 2 tablespoons water if too dry.
Mix until the ingredient s combine to form a ball about 1 minute.
Blend at low speed.