Marbled Strawberry Cheesecake Recipe

2 1 2 pounds cream cheese room temperature.

Marbled strawberry cheesecake recipe.

How to make cheesecake filling. Don t be put off by the marbled look because it actually is very easy to make. Pour remaining cheesecake batter into the pan then add the remaining strawberry mixture by spoonfuls. 2 tablespoons melted butter.

Drop half of the strawberry mixture by 1 2 teaspoonfuls onto cream cheese layer. 1 3 4 cups sugar. Press onto bottom of 9 inch springform pan. Beat cream cheese 1 cup sugar the flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Scrape down the sides of the bowl as required. This particular marbled cheesecake is of course inspired by valentine s day. 4 ounces chocolate cookie crumbs. Drop remaining strawberry sauce by 1 2 teaspoonfuls on top.

With a knife cut through top layer only to swirl strawberry sauce. If you have more than one flavor that you want to swirl into your cheesecake this is the perfect method. Carefully spoon remaining cream cheese mixture over sauce. Combine melted butter graham cracker crumbs and sugar.

Bake at 300 degrees for 50 to 60 minutes or until set. Pour half of the cream cheese mixture over crust. A 5 star recipe for strawberry marbled cheesecake made with frozen strawberries cornstarch red food coloring graham cracker crumbs sugar. Add half the strawberry mixture by spoonfuls to the batter.

Packages softened cream cheese on low med speed for about 2 minutes until smooth and creamy. Swirl the mixture with a knife until it has a marbled effect. Using a stand mixture with the paddle attachment beat 3 8 oz. I wanted to create a cheesecake that resembled a classic chocolate covered strawberry and to do that i layered chocolate and strawberry cheesecake batters.

I enjoyed reading the various methods of trying to create this affect. Use a piping bag or a teaspoon add small dollops of fruit filling or jam into your cheesecake batter this is our favorite store bought strawberry jam then use a toothpick to swirl this way and that until you get the look you want. Heat in a saucepan over medium heat until thickened then cool. Bake for 10 minutes then set aside while you make the filling.

Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.